Fundraising September 15, 2024 – October 1, 2024 About fundraising
2

Isolation and identification of lactic acid bacteria from pastırma

Year:
2017
Language:
english
File:
PDF, 651 KB
english, 2017
7

Determination of biogenic amines in sucuk

Year:
2008
Language:
english
File:
PDF, 116 KB
english, 2008
10

Antagonistic activities of lactic acid bacteria isolated from Pastirma

Year:
2016
Language:
english
File:
PDF, 58 KB
english, 2016
20

THE BEHAVIOR OF E. COLI O157:H7 IN SUCUK

Year:
2009
Language:
english
File:
PDF, 67 KB
english, 2009
23

HETEROCYCLIC AROMATIC AMINES IN MEAT

Year:
2011
Language:
english
File:
PDF, 383 KB
english, 2011
32

Effect of starter culture on growth of Staphylococcus aureus in sucuk

Year:
2006
Language:
english
File:
PDF, 114 KB
english, 2006
36

Probiotic meat products

Year:
2014
Language:
english
File:
PDF, 83 KB
english, 2014